TY  - BOOK
AU  - Kowtaluk,Helen
AU  - Kopan,Alice Orphanos
TI  - Food for today
T2  - Teacher's Manual
SN  - 0078462975 (Teacher Wraparound Edition)
U1  - 641 14
PY  - 2004///
CY  - New York
PB  - McGraw Hil/Glencoe
KW  - Cooking
KW  - Food
KW  - Nutrition
KW  - Dinh dưỡng
KW  - Thực phẩm
N1  - Includes index; 1. Exploring food choices -- 2. The nutrients you need -- 3. Guidelines for good nutrition -- 4. Planning daily food choices -- 5. Food and fitness -- 6. Special topics in nutrition -- 7. Kitchen principles -- 8. Recipe skills -- 9. Cooking methods -- 10. Mealtime customs -- 11. Planning meals -- 12. Shopping for food -- 13. The food supply -- 14. Buying for the kitchen -- 15. Convenience foods -- 16. Vegetables and fruits -- 17. Grains, legumes, nuts, and seeds -- 18. Dairy foods and eggs -- 19. Meat, poultry, fish, and shellfish -- 20. Food combinations -- 21. Baking -- 22. Foods of the world -- 23. Foods of the U.S. and Canada -- 24. Special topics in food -- 25. Careers in food and nutrition
ER  -