000 | 01600nam a2200349 a 4500 | ||
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001 | VNU120129981 | ||
005 | 20200924215213.0 | ||
008 | 120209s2004 xxc|||||||||||||||||eng|| | ||
020 | _a0078462924 | ||
040 |
_aISVNU _bvie _cISVNU _eaaacr2 |
||
041 | 0 | _aeng | |
044 | _axxc | ||
082 | 7 | 4 |
_a641 _214 |
090 |
_a641 _bKOW 2004 |
||
100 | 1 | _aKowtaluk, Helen. | |
245 | 1 | 0 |
_aFood for today / _cHelen Kowtaluk, Alice Orphanos Kopan. |
250 | _a8th ed. | ||
260 |
_aNew York : _bMcGraw Hil/Glencoe, _cc2004 |
||
300 |
_a720 p. : _bill. ; _c27 cm. |
||
500 | _aIncludes index. | ||
505 | 0 | _a1. Exploring food choices -- 2. The nutrients you need -- 3. Guidelines for good nutrition -- 4. Planning daily food choices -- 5. Food and fitness -- 6. Special topics in nutrition -- 7. Kitchen principles -- 8. Recipe skills -- 9. Cooking methods -- 10. Mealtime customs -- 11. Planning meals -- 12. Shopping for food -- 13. The food supply -- 14. Buying for the kitchen -- 15. Convenience foods -- 16. Vegetables and fruits -- 17. Grains, legumes, nuts, and seeds -- 18. Dairy foods and eggs -- 19. Meat, poultry, fish, and shellfish -- 20. Food combinations -- 21. Baking -- 22. Foods of the world -- 23. Foods of the U.S. and Canada -- 24. Special topics in food -- 25. Careers in food and nutrition. | |
650 | 0 | _aCooking. | |
650 | 0 | _aFood. | |
650 | 0 | _aNutrition. | |
653 | _aDinh dưỡng | ||
653 | _aThực phẩm | ||
700 | 1 | _aKopan, Alice Orphanos. | |
912 | _aHoàng Yến | ||
913 | _aKhoa Quốc tế 02 | ||
914 | _aLê Thị Hải Anh | ||
942 |
_2ddc _cBK |
||
999 |
_c1131 _d1131 |