000			01662nam a2200361 a 4500
001			VNU120129983
005			20200924215214.0
008			120209s2004 xxc|||||||||||||||||eng||
020			_a0078462975 (Teacher Wraparound Edition)
040			_aISVNU _bvie _cISVNU _eaaacr2
041	0		_aeng
044			_axxc
082	7	4	_a641 _214
090			_a641 _bKOW 2004
100	1		_aKowtaluk, Helen.
245	1	0	_aFood for today / _cHelen Kowtaluk, Alice Orphanos Kopan.
250			_a8th ed.
260			_aNew York : _bMcGraw Hil/Glencoe, _cc2004
300			_a720 p. : _bill. ; _c27 cm.
490	1		_aTeacher's Manual
500			_aIncludes index.
505		0	_a1. Exploring food choices -- 2. The nutrients you need -- 3. Guidelines for good nutrition -- 4. Planning daily food choices -- 5. Food and fitness -- 6. Special topics in nutrition -- 7. Kitchen principles -- 8. Recipe skills -- 9. Cooking methods -- 10. Mealtime customs -- 11. Planning meals -- 12. Shopping for food -- 13. The food supply -- 14. Buying for the kitchen -- 15. Convenience foods -- 16. Vegetables and fruits -- 17. Grains, legumes, nuts, and seeds -- 18. Dairy foods and eggs -- 19. Meat, poultry, fish, and shellfish -- 20. Food combinations -- 21. Baking -- 22. Foods of the world -- 23. Foods of the U.S. and Canada -- 24. Special topics in food -- 25. Careers in food and nutrition.
650		0	_aCooking.
650		0	_aFood.
650		0	_aNutrition.
653			_aDinh dưỡng
653			_aThực phẩm
700	1		_aKopan, Alice Orphanos.
912			_aHoàng Yến
913			_aKhoa Quốc tế 02
914			_aLê Thị Hải Anh
942			_2ddc _cBK
999			_c1133 _d1133