000			02577nam a22002777a 4500
005			20240510150534.0
008			211012s2018 en ||||| |||| 00| | enk d
020			_a9781138679313 _c2,019,000 đ
041			_aeng
082			_a647.95 _bFOO
245			_aFood and beverage management / _cBernard Davis...[at al.]
250			_a6th ed.
260			_aLondon : _bTaylor and Francis, _c2018
300			_axxiii, 379 p. _c25 cm.
520			_a "This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology. New to this edition:New chapter: Classifying food and drink service operations. New international case studies throughout covering the latest industry developments within a wide range of businesses. Enhanced coverage of financial aspects, including forecasting and menu pricing with respective examples of costings. New coverage of contemporary trends, including events management, use of technology, use of social media in marketing, customer management and environmental concerns, such as sourcing, sustainability and waste management. Updated companion website, including new case studies, PowerPoint slides, multiple choice questions, revision notes, true or false questions, short answer questions and new video and web links per chapter. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress. Written by a team of authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike."--Provided by publisher
650			_aFood service management
650			_aFood and Beverage Management
650			_aHospitality Management
653			_aDịch vụ ăn uống
653			_aQuản lý khách sạn
653			_aQuản lý dịch vụ ăn uống
700			_aDavis, Bernard
911			_aDung
919			_a6Chương trình Troy _dQuản trị thực phẩm và đồ uống
942			_2ddc _cTB
999			_c9413 _d9413