How to write better business letters / (Record no. 7932)
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000 -LEADER | |
---|---|
fixed length control field | 01206nam a2200337 a 4500 |
001 - CONTROL NUMBER | |
control field | VNU160137797 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ISVNU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200924215555.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120521s2007 enk|||||||||||||||||eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780764135392 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | ISVNU |
Language of cataloging | vie |
Transcribing agency | ISVNU |
Description conventions | aaacr2 |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
MARC country code | enk |
082 74 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 808.066651 |
Edition number | 23 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 808 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | GEF 2007 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Geffner, Andrea B. |
245 10 - TITLE STATEMENT | |
Title | How to write better business letters / |
Statement of responsibility, etc. | Andrea B. Geffner. |
250 ## - EDITION STATEMENT | |
Edition statement | 4th ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Hauppauge, N.Y. : |
Name of publisher, distributor, etc. | Barron's, |
Date of publication, distribution, etc. | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vii, 173 p. : |
Other physical details | ill. ; |
Dimensions | 28 cm. |
500 ## - GENERAL NOTE | |
General note | E-B7/07497-8 (copy) |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Updated to reflect uses of current word processing software and Internet communication, as well as to review standard business correspondence formats, this book instructs on how to write effective examples of every kind of business letter. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Commercial correspondence. |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Kỹ năng viết |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Thư thương mại |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://bookworm.lic.vnu.edu.vn/DefaultBookView.aspx?BookID=70646">https://bookworm.lic.vnu.edu.vn/DefaultBookView.aspx?BookID=70646</a> |
918 ## - Mã học phần | |
Mã học phần | Chương trình IB |
918 ## - Mã học phần | |
Mã học phần | INS 2030 |
918 ## - Mã học phần | |
Mã học phần | Sách giáo trình chương trình IB |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Sách tham khảo |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Total Renewals |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
N/A | N/A | N/A | N/A | Thư viện Trường Quốc tế - Cơ sở Hacinco | Thư viện Trường Quốc tế - Cơ sở Hacinco | Kho STK tiếng Anh | 09/03/2016 | 1 | 1 | 808 GEF 2007 | E-B7/07497 | 09/05/2022 | 05/05/2022 | 23/10/2019 | Sách tham khảo | ||
N/A | N/A | N/A | N/A | Thư viện Trường Quốc tế - Cơ sở Hacinco | Thư viện Trường Quốc tế - Cơ sở Hacinco | Kho STK tiếng Anh | 09/03/2016 | 1 | 808 GEF 2007 | E-B7/07498 | 23/09/2019 | 23/10/2019 | Sách tham khảo | ||||
N/A | N/A | N/A | N/A | Thư viện Trường Quốc tế - Cơ sở Hacinco | Thư viện Trường Quốc tế - Cơ sở Hacinco | Kho STK tiếng Anh | 06/06/2017 | 1 | 1 | 808 GEF 2007 | E-B7/07648 | 19/04/2021 | 29/01/2021 | 23/10/2019 | Sách tham khảo | 1 |