Food for today / Helen Kowtaluk, Alice Orphanos Kopan.
Material type:
TextLanguage: English Publication details: New York : McGraw Hil/Glencoe, c2004Edition: 8th edDescription: 720 p. : ill. ; 27 cmISBN: 0078462924Subject(s): Cooking | Food | Nutrition | Dinh dưỡng | Thực phẩmDDC classification: 641 | Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Sách tham khảo
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Thư viện Trường Quốc tế - Cơ sở Hacinco
Thư viện Trường Quốc tế - Đại học Quốc gia Hà Nội |
641 KOW 2004 | Available | E-B7/01595 |
Includes index.
1. Exploring food choices -- 2. The nutrients you need -- 3. Guidelines for good nutrition -- 4. Planning daily food choices -- 5. Food and fitness -- 6. Special topics in nutrition -- 7. Kitchen principles -- 8. Recipe skills -- 9. Cooking methods -- 10. Mealtime customs -- 11. Planning meals -- 12. Shopping for food -- 13. The food supply -- 14. Buying for the kitchen -- 15. Convenience foods -- 16. Vegetables and fruits -- 17. Grains, legumes, nuts, and seeds -- 18. Dairy foods and eggs -- 19. Meat, poultry, fish, and shellfish -- 20. Food combinations -- 21. Baking -- 22. Foods of the world -- 23. Foods of the U.S. and Canada -- 24. Special topics in food -- 25. Careers in food and nutrition.
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