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1.
Food and beverage management / Bernard Davis...[at al.]

by Davis, Bernard.

Edition: 6th ed.Material type: Text Text; Format: print Language: English Publication details: London : Taylor and Francis, 2018Availability: Items available for loan: Thư viện Trường Quốc tế - Cơ sở Trịnh Văn Bô Call number: 647.95 FOO 2018 (7).

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2.
Hospitality Management : A Brief Introduction / Roy C Wood

by Wood, Roy C.

Material type: Text Text; Format: print Language: English Publication details: Singapore : Sage, 2015Availability: Items available for loan: Thư viện Trường Quốc tế - Cơ sở Trịnh Văn Bô Call number: 648.94068 WOO 2015 (2), Thư viện Trường Quốc tế - Cơ sở HacincoCall number: WOO (4).
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