Kowtaluk, Helen.

Food for today / Helen Kowtaluk, Alice Orphanos Kopan. - 8th ed. - New York : McGraw Hil/Glencoe, c2004 - 720 p. : ill. ; 27 cm. - Teacher's Manual .

Includes index.

1. Exploring food choices -- 2. The nutrients you need -- 3. Guidelines for good nutrition -- 4. Planning daily food choices -- 5. Food and fitness -- 6. Special topics in nutrition -- 7. Kitchen principles -- 8. Recipe skills -- 9. Cooking methods -- 10. Mealtime customs -- 11. Planning meals -- 12. Shopping for food -- 13. The food supply -- 14. Buying for the kitchen -- 15. Convenience foods -- 16. Vegetables and fruits -- 17. Grains, legumes, nuts, and seeds -- 18. Dairy foods and eggs -- 19. Meat, poultry, fish, and shellfish -- 20. Food combinations -- 21. Baking -- 22. Foods of the world -- 23. Foods of the U.S. and Canada -- 24. Special topics in food -- 25. Careers in food and nutrition.

0078462975 (Teacher Wraparound Edition)


Cooking.
Food.
Nutrition.

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