Food for today / (Record no. 1133)

000 -LEADER
fixed length control field 01662nam a2200361 a 4500
001 - CONTROL NUMBER
control field VNU120129983
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200924215214.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120209s2004 xxc|||||||||||||||||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0078462975 (Teacher Wraparound Edition)
040 ## - CATALOGING SOURCE
Original cataloging agency ISVNU
Language of cataloging vie
Transcribing agency ISVNU
Description conventions aaacr2
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE
MARC country code xxc
082 74 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
Edition number 14
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) KOW 2004
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kowtaluk, Helen.
245 10 - TITLE STATEMENT
Title Food for today /
Statement of responsibility, etc. Helen Kowtaluk, Alice Orphanos Kopan.
250 ## - EDITION STATEMENT
Edition statement 8th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. McGraw Hil/Glencoe,
Date of publication, distribution, etc. c2004
300 ## - PHYSICAL DESCRIPTION
Extent 720 p. :
Other physical details ill. ;
Dimensions 27 cm.
490 1# - SERIES STATEMENT
Series statement Teacher's Manual
500 ## - GENERAL NOTE
General note Includes index.
505 #0 - FORMATTED CONTENTS NOTE
Formatted contents note 1. Exploring food choices -- 2. The nutrients you need -- 3. Guidelines for good nutrition -- 4. Planning daily food choices -- 5. Food and fitness -- 6. Special topics in nutrition -- 7. Kitchen principles -- 8. Recipe skills -- 9. Cooking methods -- 10. Mealtime customs -- 11. Planning meals -- 12. Shopping for food -- 13. The food supply -- 14. Buying for the kitchen -- 15. Convenience foods -- 16. Vegetables and fruits -- 17. Grains, legumes, nuts, and seeds -- 18. Dairy foods and eggs -- 19. Meat, poultry, fish, and shellfish -- 20. Food combinations -- 21. Baking -- 22. Foods of the world -- 23. Foods of the U.S. and Canada -- 24. Special topics in food -- 25. Careers in food and nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Dinh dưỡng
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Thực phẩm
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kopan, Alice Orphanos.
912 ## -
-- Hoàng Yến
913 ## -
-- Khoa Quốc tế 02
914 ## -
-- Lê Thị Hải Anh
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Sách tham khảo
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
N/A N/A   N/A N/A Thư viện Trường Quốc tế - Cơ sở Hacinco Thư viện Trường Quốc tế - Cơ sở Hacinco Kho STK tiếng Anh 09/02/2012 1   641 KOW 2004 E-B7/01577 23/09/2019 23/10/2019 Sách tham khảo