Factors influencing perceived value and customers' revisit intention to the restaurant : Factors influencing perceived value and customers' revisit intention to the restaurant : Dang Viet Trung ; Nghd. : Le Thi Mai
Material type: TextLanguage: English Publication details: H. : Khoa Quốc tế, 2020Description: 77 p. ; 30 cm, CDSubject(s): QH-2016-Q | Khóa luận chương trình IB | Kinh doanh quốc tếDDC classification: 337No physical items for this record
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